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Food // Dining Out

Perle in Oakland’s Montclair Village considers itself a wine bar, but takes a different direction from the casual, pared-down menus at similar places. Rather, it feels like a full-blown restaurant with an extensive wine list, good cocktails and a large menu that covers all bases.

At the 11-seat bar, diners overlook shelves filled with not wine bottles but spirits. The menu features charcuterie and cheese, as might be expected at a wine bar; however there are also five “pearls,” or raw bar preparations, followed by five first courses, five main courses and three sides.

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At the 11-seat bar, diners overlook shelves filled with not wine bottles but spirits. The menu features charcuterie and cheese, as might be expected at a wine bar; however there are also five “pearls,” or raw bar preparations, followed by five first courses, five main courses and three sides.

The charcuterie at Perle in Oakland.
Photo: Carlos Avila Gonzalez, The Chronicle
Heirloom tomato with pickled strawberry, brown butter ricotta and avocado at Perle in Oakland.
Photo: Carlos Avila Gonzalez, The Chronicle
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